你会做红烧肉的做法英文

Ingredients:

500 grams of streaky pork belly

3 green shallots

5 blocks of dried hawthorn

1 block of brown sugar

Dark soy sauce

Sugar

Salt

Water

Steps:

1. Cut the green shallots.

2. Put the streaky pork belly into a pot and add the green shallots, dried hawthorn, and brown sugar.

3. Pour in dark soy sauce, sugar, and salt. Mix all the condiments well.

4. Continue to fry and stir for 5 minutes to make the meat colored and tasty.

5. Pour in water （it must be boiled water）, and the water volume should cover the meat.

6. Bring to a boil, then skim off the foam.

7. Reduce the heat, cover the pot, and let it simmer for 40-60 minutes until the meat is tender.

8. Season with salt, and let it simmer until the sauce thickens and the meat is red and glossy.

This recipe translates to "Red-braised Pork Belly" and emphasizes the use of soy sauce for coloring and the slow cooking process to achieve a tender and flavorful dish.