用英文描写红烧茄子

Red-Cooked Eggplant （红烧茄子） is a traditional Chinese dish that belongs to the Shandong cuisine. The dish is known for its savory and sweet taste and is often served as a side or as part of a larger meal. Here is a step-by-step guide on how to prepare红烧茄子：

Ingredients:

1 large eggplant, about 2 lbs.

3 tablespoons of vegetable oil

1 cold water

2 tablespoons of soy sauce

320 grams of material eggplant

Cooking oil, 360 ml （plus 2 tbsp）

1 spring onion, chopped

1 piece of ginger, minced

Bean sauce

1 teaspoon of Shaoxing wine

Salt to taste

Sugar to taste

Cornstarch （powder） to taste

Instructions: