清蒸鲈鱼用英语介绍步骤

清蒸鲈鱼是一道色香味俱佳的传统中式菜肴，其独特的烹饪方法能够凸显出鲈鱼的鲜美口感。以下是清蒸鲈鱼的英语介绍步骤：

Preparation of the ingredients:

Choose a fresh sea bass or Chinese perch.

Clean the fish and pat it dry with a paper towel.

Slice the ginger and green onions, and chop the garlic.

Marination:

Place the fish in a bowl and add a splash of cooking wine, soy sauce, salt, and sugar.

Sprinkle with pepper powder and MSG （monosodium glutamate） for added flavor.

Let the fish marinate for about 15 minutes.

Preparation of the steamer:

Fill a steamer with water and bring it to a boil.