清蒸鲈鱼做法英语翻译版

清蒸鲈鱼的做法英语翻译版如下：

Ingredients:

1 whole sea bass

Fresh green onions，适量

Ginger，适量

Garlic，适量

Cooking wine，适量

Soy sauce，适量

Salt，适量

White sugar，适量

Sichuan pepper powder，适量

Dried chili peppers，适量

Cornstarch，适量

Steps:

Prepare the ingredients: Choose a fresh sea bass, clean it thoroughly, and cut several diagonal slashes on both sides of the fish. Lightly season with salt.

Prepare the seasoning: Finely chop the green onions, ginger, and garlic. Set aside.

Prepare the fish: Make several small incisions on the bottom of the fish and insert a chopstick from the lower part of the gills to the belly. Turn the fish over and insert another chopstick in the same manner. Firmly grip the chopsticks and turn several times to pull out the innards. Alternatively, you can cut open the fish belly for a quicker process.