关于炒菜的日记英语作文

A Day of Stir-Frying

Today, I decided to try my hand at stir-frying a dish at home. I chose to make "stir-fried pork with vegetables." The excitement and anticipation were building up as I prepared the ingredients.

First, I went to the market and bought some fresh pork belly, carrots, bell peppers, and broccoli. Upon returning home, I started by slicing the pork belly into thin strips and dicing the vegetables into small pieces.

Next, I heated a pan with some oil and added the pork belly strips. As they began to sizzle, I added a pinch of salt and stir-fried them for a few minutes until they were slightly browned. Then, I added the diced vegetables and continued to stir-fry them until they were tender but still crisp.

Finally, I seasoned the dish with a little soy sauce, sesame oil, and a dash of sugar to enhance the flavors. The aroma of the stir-fry filled the kitchen, and I couldn't wait to taste my creation.

As I sat down to enjoy the meal, I realized the joy of cooking and the satisfaction of creating a delicious dish from scratch. I hope to try more recipes in the future and explore the art of stir-frying even further.